The best wagyu beef in the world is produced in Japan. We get it from the Japanese prefectures of Miyazaki and Hyogo. Cows are raised in super comfortable conditions: the grain diet is carefully selected, protected from stress and overwork. Due to the marbling (a large number of layers of fat), wagyu dishes are especially tender and literally melt in your mouth, leaving a bright aftertaste. For you, we have chosen a wagyu of the highest grade of marbling – A5. Taste the emotions! The price is for 100 g. The price of the dish depends on its weight. The waiter will tell you more about the serving size.